![]() Mary personally recommends the Kitfo (the ground beef sauteed in butter and spices), the Tibs (cubed meat made with sauteed onions and jalapeno peppers), and the Kik Alicha (yellow in color split pea stew). Dine with a group and share, experience and interact with the cuisine. Dishes offer authentic flavors and customizable options. Zeni Ethiopian Restaurant DowntownĪ favorite of locals to take their out-of-town guests, Zeni offers a Western-style dining room and a traditional Ethiopian-style dining ambiance with low stools and tables. Check out classics combo plates or the new Silicon Valley classic, the Zuckerberg Combo. Walia Ethipian Cuisine West San JoseĪ San Jose Ethiopian hotspot where many Silicon Valley tech leaders have been known to grab a bite, this eatery boasts some of the highest reviews around. Soak it all up with traditional injera flatbread and wash it down with Ethiopian beer. Try a combo with classics like lamb tibs, gomen, doro wot. Prepared with exotic Ethiopian spices, Mudai offers traditionally-prepared individual and shareable plates can be prepared for meat-eaters and vegans. ![]() Mary personally recommends the vegetable platter.Įasy and convenient family Ethiopian restaurant with its casual, laid-back atmosphere serving homestyle meals. Popular dishes include the roasted goat cutlet, jumbo steak platter, and the sambusas! LeYou Ethiopian DowntownĪ contemporary spin on classic Ethiopian dishes, enjoy entrée dishes with traditional options such as sega kitfo (steak tartare) or K’eywot (red beef stew) and ahi tuna and tofu variations. Tucked away in a residential neighborhood, this local gem is a go-to for Somalin dishes. And by all means, don’t forget to save room for dessert! Jubba Somali Almaden Valley Enjoy their signature fried chicken and catfish or their shrimp and grits along with black eyed peas and hush puppies. Owned and operated by Jackie Johnson, a Bay Area caterer for over 20 years, this Japantown favorite brings Jackie’s soul food delights from her plate to yours. Named after the word for a traditional Ethiopian home, you’ll literally be taking in authentic, homestyle smells and flavors at this family-owned restaurant. There’s no shortage of delicious Ethiopian food in San Jose. We’re are both Haitian-American so we always try to sit at the table with the Haitian flag. Mary’s Take: I love going here with my Dad. ![]() You can even purchase their famous sauces to go! Don’t skip the sweet potato pie or key lime pie. Order Jamaican patties, salad “yard” bowls, and dessert. With the best jerk chicken platter in town, experience a taste of the Carribean at Back-A-Yard. Back A Yard Caribbean Grill Various San Jose Locations
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